Originating from Bangkok, COCA Restaurant first opened its doors in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant.

By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours that have resonated with many through the decades.

Take your pick from COCA’s scrumptious House Specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with an endless array of fresh seasonal vegetables, meat, and seafood offerings.

Be spoilt for choice, only at COCA!